Enoteca La Torre
“My cuisine is like a journey…”
Chef Enoteca La Torre a Villa Laetitia
The Enoteca La Torre Restaurant - one Michelin star in 2010 - 3 forks for Gambero Rosso, announced as of 2010 as one of the best restaurants of Latium describing its wine cellar as one of Italy’s most important, operates under Villa Laetitia’s magnificent liberty archways. The great wine cellar is made even richer with an array of bottles carefully selected by Anna Fendi Venturini, among the most exclusive and sophisticated productions: thus creating a unique collection reserved for the few. The charm of the lieu is now embraced by a special gastronomic experience: made so unique thanks to its refinement and authentic quality. With the young and expert chef Domenico Stile, Enoteca La Torre a Villa Laetitia introduces a mixture of high gastronomy and wellbeing. Domenico Stile has brought with himself suggestions of his southern homeland, Campania, along with its creativity developed at a young age in the kitchens of Italy’s best chefs. Thus its cuisine becomes a gastronomic journey were one is confronted both with tradition and newly surprising tastes and scents. All the above is a continuous evolution linked to experimentation which has always characterized Enoteca La Torre. The incessant quest for quality and the link with the flavors of the territory have always been at the roots of the cuisine of Domenico Stile and sous-chef Antonio Autiero.
With their pleasant and greeting competence, Maitre Luigi Picca and Sommelier Rudy Travagli will make your journey memorable, nonetheless making you feel at home.